Whisky Bigourdan 100% Bio par la Distillerie D'Occitanie

Hello everyone, you are about to discover this authentic project. Welcome to the history of the Distillery of Occtaine!

Creators
Our culture of taste and our common passion for spirits with character have led us to create a distillery in the heart of the Pyrenees. Mountain water and distillation at altitude give our Gins and liqueurs unsuspected flavours.

Since 2020, the Distillerie d'Occitanie has been a pioneer in the department and has developed a range of spirits distilled on site using our traditional pot still.

Paul trained as a brewer in Manchester. If it initially started with 4 types of beer, the range has expanded over time and the Brasserie du Pays Toy now offers a dozen types of different beers. Loïc Lassalle, a local of the valley, joined the brewery project in 2018 before taking part in the Distillerie d'Occitanie afterwards. In 2020, Nina trained as a distiller and the adventure began.

To launch our whisky project, Loïc and Paul went to ROUEN in April 2025 to complete a whisky production training course and broaden their distillation skills.  

Inspired by the flavours of the mountains, we wanted to give our Gins and liqueurs the typical taste of their place of creation. Each recipe is the result of long months of research to achieve the right mix of each ingredient and thus delight the palate of connoisseurs.

All our Gins and liqueurs are Organic and created using mountain water, which gives them a different dimension !

Our mission:
We have set ourselves the goal of creating organic, original, fine and delicate gin. We practice our profession with passion and all this is transferred to our creations.

Our vision:
The perfect Gin must be endowed with unique flavours, it must know how to conquer the one who tastes it with finesse, it must also respect the ingredients that make it up, but above all, it must be enjoyed with the right people !

The 100% Organic Bigourdan Whisky is an innovative project of the Distillerie D'Occitanie which revisits the production of organic whisky with excellence and respect for traditions. This craft spirit embodies a deep commitment to sustainability and local craftsmanship. From the pure mountain water used during distillation to the ageing at altitude, each step of its production is designed to offer a whisky that is both unique and authentic.

Key features
100% Organic & Eco-Responsible : This whisky is made only from certified organic ingredients, guaranteeing a pure taste and preserved from chemical inputs, while respecting traditional agricultural methods. Distillation at altitude and with mountain water : The water used comes from the natural springs of the Pyrenees, filtered by the surrounding mountainous reliefs. This crystal clear water contributes to the purity of the spirit and gives it specific nuances linked to the terroir.

Ageing in new oak barrels from the Hautes-Pyrénées : The whisky is matured in specially designed barrels from locally sourced wood in the Hautes-Pyrénées. This process gives the whisky subtle aromas of vanilla, spices and a slight woody touch.

Ageing at altitude : Aged at high altitudes, whisky benefits from a cool climate and temperature variations that promote slow and gradual maturation, enhancing the complexity and depth of the whisk. This prolonged interaction with the wood creates a rich aromatic profile.

Production process 

Selection of organic ingredients : The use of organic cereals from the Occitanie region, grown according to sustainable practices, ensures a premium base for an eco-friendly whisky.

Advantages of distillation at altitude : the atmospheric pressure decreases at high altitudes, which lowers the boiling temperature of liquids. This allows distilling at milder temperatures, with less energy, making the process more efficient. Mountain water is often pure, rich in minerals and low in iron, which improves fermentation and the final taste of the product. Thanks to the lower boiling temperature, less gas and water are used, making the process more environmentally friendly.

Ageing in new oak barrels : After distillation, the whisky will be placed in new oak barrels made from wood from the Hautes-Pyrénées. These casks bring a distinctive and balanced aromatic palette. The barrels will be installed on 3 high-altitude plateaus :

Ecological commitment and regional promotion : The Occitanie Distillery makes it a point of honour to respect the environment and to promote local craftsmanship. The supply of wood and cereals from short circuits supports the regional economy while minimizing the ecological footprint of the project. This whisky is both a celebration of the heritage of the Hautes-Pyrénées and an innovation in the world of organic spirits.

Conclusion

The 100% Organic Bigourdan Whisky by the Distillerie Occitanie is more than just a whisky: it is an immersion in the Pyrenean terroir and a tribute to sustainable artisanal methods. Thanks to its unique production process, ageing at altitude and distillation with pure mountain water, it offers a refined taste experience for whisky lovers and eco-conscious consumers.

What will the collection be used for?

To reach our goal of €90,000, our crowdfunding campaign is organized in four levels.

If we are launching this campaign today, it is because we need your help !

To give you an idea, we already have 80% of the equipment needed to make our whisky. The brewery has a 3-room brewhouse of 10HL (mashing/boiling, filtration, whirlpool), as well as 10HL and 20HL fermenters. The 20HL will be converted to the exclusive productionof whisky.

However, we are missing the most important thing... the still!! And yes, without it, there is no whiskey ! The choice of the still fell on a semi-automatic model, in copper and stainless steel of the "hybrid" type, of 20HL.

Funding levels :

First Tier - Distillation and Bottling Equipment 20,000€

Second Floor - Storage tanks 33,000€

Third Tier - Buy Alembic - whisky 54,000€

Fourth Tier - The cellar for our spirits 90,000€

To achieve these goals together, we have created a variety of rewards that we hope you will
enjoy!

You can also choose to support us with a free donation of the amount of your choice. And of course, if you are enthusiastic about the project, don't hesitate to talk about it around you and share as much as possible.

We are doing everything we can to make this project so close to our hearts become a reality !

Why use crowdfunding?
The interest of crowdfunding, for us, is to forge closer links with you, to whom we also owe our success and the happiness of having been able to make our passion our profession. And for you, it's an opportunity to participate in the development of a local whisky that is unique in France !

Thank you all for this help which, as you will see, will be well used !

Regarding the delivery of rewards, the boxes will be sent at the end of the campaign.
Finally, the bottles will be shipped from the end of 2029.