Le Saint Germier - Un lieu culinaire et culturel

Le Saint Germier - a culinary and cultural experience

Le Saint Germier is, first of all, a restaurant. It will offer essentially local products, organic if coherent, for meals cooked with love. The menu will be small, evolving with the seasons, with generous, gourmet and refined cuisine.

 It's also about strengthening human ties, in a rural environment that also deserves its share of concerts, cultural events and artistic sharing. This cultural dimension will be celebrated every month with a rich and varied program. 

Le Saint Germier is nestled in the Tarn countryside, which is teeming with producers working for healthy, high-quality agriculture. We are committed to supporting this short circuit, which has a positive social and environmental impact. For example, we'll be working with our village's organic sheep farm and brewery.

You'll be welcomed in the family home; in winter in a cosy room by the fire, and in summer in the garden with its aromatic vegetable patch. 

Who are we?

Chloe - In the kitchenAfter high school, Chloé went to art college in Toulouse, and then to the Beaux Arts in Brussels, but she soon discovered that her creativity was best expressed in the kitchen. It's here that she blossoms, playing with tastes and colors, with a generosity that delights every taste bud. She has chosen a varied career path, from a renowned gourmet kitchen in Brussels, to a committed zero-waste establishment, to a top restaurant in Oxford, where she joins Manon for a season. Her strength lies in her curiosity, audacity and thirst to learn more, which makes her a chef in constant renewal.

Manon - On the floor

Manon, too, let herself be carried away by her university studies, then dropped everything in the middle of a Master's degree to set off for an adventure in England. It was there that she fell in love with the restaurant business, the human contact it brings, and of course, wine! She spent 8 years learning the art of service in Oxford at a restaurant renowned for its exceptional wine list, and discovered that she would never tire of it. A true epicurean, her big heart and her desire always to please make her an ideal host, a perfect match for Chloé's warm-hearted cuisine.

Maryline - Cultural programmer

A career as a specialized educator and training in sophrology later, Maryline, owner of the premises, now devotes her time to the cultural and artistic programming of Le Saint Germier. Having welcomed family, friends and friends of friends with open arms for many years, she now opens the doors of her home to all. Hospitality par excellence! With a passion for music and art in all its forms, she's got a lot of discoveries in store for you.

What is the fund-raising for?

Your generosity will help make this project a reality; it will be your place, too! Thanks to the funds raised, we'll be able to finance the equipment for the kitchen, and the furniture for the dining room and terrace. In keeping with our eco-conscious convictions, we'll be favoring second-hand purchases.

-Kitchen fittings - €4500 Cooking piano - dishwasher and sink - stainless steel tables - bain-marie - cookware ...

-Fitting out the dining room and terrace - €2500Table legs - wooden tray - parasols - chairs - counter ...

-License 3 - 500€

-miimosa platform costs 500€

Each contribution represents a precious help in the realization of this project, and we thank you from the bottom of our hearts for your donation! 

You can also make a donation by cheque Manon Greslon 3 passage du Forgeron Saint Germier 81220 Teyssode or bank transfer (send us an e-mail to lesaintgermier@gmail.com).